Adventurous food lovers find Japanese fine dining Bangkok has today always included in their top list. Why? Among the different Asian cuisines that are spicy and flavourful, Japanese food remains to be simple, raw and yet exciting.
Numerous food chains that specialize in this famous Asian cuisine are sprouting in the heart of Bangkok. But with the wide array of options available, how can one tell which one is the better choice?
Here is a guide that can simplify the concern:
The best japanese fine dining Bangkok has to offer, always has an acclaimed and well-renowned chef. The chef is after all, the heart and soul of the restaurant. How he cooks the dishes, how he presents them and how he adds flavor and taste are important factors that affect the food turn-out. Does it have the authentic Japanese taste that people desire? Does it satisfy the cravings of the customers? The skills and knowledge of the chef ARE the defining qualities to watch out for.
A trip to a fine-dining Japanese restaurant can be a dinner for a couple, group of friends and business associates or a family. With this, the accommodation is an essential factor to consider. How big is the restaurant? Is it spacious enough to hold a large crowd of customers? Usually, a good Japanese fine dining Bangkok-based restaurant can seat and accommodate up to a hundred and ten customers. These seats are located in certain areas such as the western-style floor where the available tables and chairs are contemporary, and the sushi bar where the customers can get the real japanese experience. In the sushi bar, they can get to see the sushi master or chef cook the dishes right in front of them. They not only get to taste authentic dishes but also learn how these are prepared.
Japanese food cannot be called authentic unless the ingredients used for every dish are authentic as well. This means that these have to come straight from the Japan and not anywhere else. A good example is Japanese rice. Some restaurants actually use alternative rice such as Thai or Jasmine rice, if the Japanese rice is unavailable. Substituting can affect the taste and flavor and takes away the authenticity of the dishes. Sushi is not held together as properly as when the essential rice is used. Western cooking makes use of white wine while the Japanese have their own version – “sake”. A single ingredient taken away can make a great difference in the result of the cooking.
This refers to the length of time that the restaurant has been running. Those that have survived for years and have developed a certain following are the best restaurants. When customers keep coming back, it means that they are satisfied with the service. This is also a sign that certifies the quality of food, great accommodation and expertise of the chef are excellent. Consumers these days are very particular with how they spend their money and where they spend it, so getting to know the history and experience of a Japanese restaurant must come first among all the other considerations mentioned earlier.